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TEAM LEADER 2-QUALITY-NC | 201930

What You Will Do:
  • Bachelor s degree plus 4 years of quality assurance, production, operations, laboratory operations, or winemaking experience reflecting increasing levels of responsibility OR 8 years of quality assurance, production operations, laboratory operations, or winemaking experience reflecting increasing levels of responsibility
  • Knowledge of quality systems including FSSC 22000, Current Good Manufacturing Practice, HACCP, or ISO 17025
  • Supervisory/management experience
  • High school diploma or State-issued equivalency certificate


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