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Line Cook - J Winery and Vineyards

Recognized by Glassdoor as a "Best Place to Work" two years in a row, we couldn't be prouder of our employees.┬ We are the largest family-owned winery in the world with over 100 brands. We are committed to driving innovation, sustainability, and fostering a culture of collaboration. We look forward to having you join the team!┬ 


Your Talent & Gallo A Perfect Pairing.


J Winery and Vineyards is hiring for Full Time Line Cooks!┬ The Line Cook engages in duties which support kitchen operations. Provides basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation.


What You Will Do:



  • Engages in daily basic food prep, consistent plating, kitchen organization, and quality control.

  • Supports the kitchens efforts in managing health and safety code standards.

  • Maintains the overall cleanliness of kitchen and work station(s).

  • Cleans dishes, polishes glass, and actively engages in the weekly major cleaning of the restaurant.

  • Participates in restaurant opening and closing activities.

  • Supports food prep for catering events.

  • Works at keeping kitchen wastage to a minimum.

  • Maintains satisfactory attendance, to include timeliness.

  • Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.


What You Will Need:



  • High school diploma or GED from an accredited institution plus 2 years of basic food service experience.

  • Knowledge of safety, sanitation and food handling procedures.

  • Skilled in food preparation.

  • Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.

  • Skilled in writing simple correspondence.

  • Skilled in adding, subtracting, multiplying and dividing using whole numbers.


What┬  Will Set You Apart:



  • High school diploma or GED from an accredited institution plus 4 years of basic food service experience reflecting increasing levels of responsibility.

  • Possession of ServeSafe Certification.

  • Basic understanding of professional cooking skills.

  • Experience demonstrating excellent communication.

  • Experience working as part of a team.

  • Continually strive to achieve personal goals and objectives.

  • Experience communicating relevant business information regularly, efficiently and concisely.


To view a full job description, please click here.


Gallo does not sponsor for employment based visas for this position now or in the future.


Requisition ID: 52521


#DNP


TAS001


sous cheif, cook, line cook, cheif, prep cook, kitchen team, Sautee, Hot, prep cook, lead line cook, cook, food service worker, restaurant, healdsburg, cloverdale, santa rosa,┬ ┬ napa,┬ 


┬ 


Equal Opportunity Employer




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