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Seasonal Line Cook

Recognized by Glassdoor as a "Best Place to Work" two years in a row, we couldn't be prouder of our employees. We are the largest family-owned winery in the world with over 100 brands. We are committed to driving innovation, sustainability, and fostering a culture of collaboration. We look forward to having you join the team! Your Talent & Gallo - A Perfect Pairing!
J Vineyards and Winery is hiring for a Seasonal Line Cook! The Seasonal Line Cook engages in duties which support kitchen operations. Provides
basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation.
Compensation: $14.50 per hour
What You Will Do:
Engages in daily basic food prep, consistent plating, kitchen organization, and quality control.
Supports the kitchens efforts in managing health and safety code standards.
Maintains the overall cleanliness of kitchen and work station(s).
Cleans dishes, polishes glass, and actively engages in the weekly major cleaning of the restaurant.
Participates in restaurant opening and closing activities.
Supports food prep for catering events.
Works at keeping kitchen wastage to a minimum.
Maintains satisfactory attendance, to include timeliness.
Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
What You Will Need:
High school diploma or State-issued equivalency certificate plus 2 years of basic food service experience.
Knowledge of safety, sanitation and food handling procedures.
Skilled in food preparation.
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
Skilled in writing simple correspondence.
Skilled in adding, subtracting, multiplying and dividing using whole numbers.
What Will Set You Apart:
High school diploma or State-issued equivalency certificate plus 4 years of basic food service experience reflecting increasing levels of responsibility.
Possession of ServeSafe Certification.
Basic understanding of professional cooking skills.
Experience demonstrating excellent communication.
Experience working as part of a team.
Continually strive to achieve personal goals and objectives.
Experience communicating relevant business information regularly, efficiently and concisely.
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