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Seasonal Ranch Tech

Gallo VIneyards is hiring Seasonal Ranch Technicians! Our Ranch Technicians participate in the monitoring of and in the accurate collection of vineyard performance data ensuring that the company's level of product quality and operational performance is being met.
Compensation: $18.00 per hour
What You Will Do:
Participates in monitoring and collecting data such as pressure bomb readings, pest checks, vine water status, vine health, canopy conditions, petioles and soil conditions.
Collects labor and equipment operations performance data.
Participates in monitoring research and production block vines.
Collects soil samples; performs fruit sugar sampling and testing prior to and during harvest.
Performs vineyard scouting.
Collaborates with ranch technicians and ranch leaders to accomplish respective assignments.
Participates in maintaining a safe work environment.
Ensures that day-to-day actions and decisions taken are consistent with all quality standards.
Participates in the training and coaching of vineyard associates.
Maintains satisfactory attendance, to include timeliness.
Responsible for understanding and complying with applicable quality, environmental and safety regulatory consideration.
This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
What You Will Need:
High school diploma or State-issued equivalency certificate.
Minimum 18 years of age.
Required to work any shift and work overtime when required.
Required to lift and move up to 50 lbs.
Skilled in reading, writing and speaking the English language.
Valid driver's license and successful completion of background check. Required to obtain a California driver's license or appropriate state driver's license within 30 days of hire.
What WIll Set You Apart:
Prior grape harvest experience to include scouting vineyards, collecting vineyard/soil samples or collecting vineyard data.
Participation in college level courses.
Knowledge of Agronomy.
Knowledge of cultural techniques for wine grape growing including: leafing, shoot positioning, suckering, pruning and harvest.
Proficient in reading, writing and speaking the Spanish language.
Skilled in undertaking results oriented tasks.
Knowledge of basic farm equipment operations and management practices.
Skilled in the use of MS Word, MS Excel, MS Outlook and MS Access at a basic level.
Skilled in the use of Agcode software program.
Experience with pest monitoring.
Experience preparing routine written business reports and communications.
Experience working independently with a level of integrity and initiative.
Experience collaborating and working with others effectively.
Experience with problem solving
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