Seasonal Winery Worker - Sonoma

Recognized by Glassdoor as a "Best Place to Work" two years in a row, we couldn't be prouder of our employees. We are the largest family-owned winery in the world with over 100 brands. We are committed to driving innovation, sustainability, and fostering a culture of collaboration. We look forward to having you join the team! Your Talent & Gallo - A Perfect Pairing!
We are currently hiring for Seasonal Winery Workers for our winery in Healdsburg! The Winery Worker participates in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Must adhere to all safety procedures and work instruction procedures to support quality, food safety and GMP standards.
$18.00 an hour plus $250 hiring bonus!
What You Will Do:
Performs all aspects of cellar work, including but not limited to wine movements such as movements, transfers, and barrel filling; stacking, washing, and maintenance; tank sanitation and preparation, forklift operation; cleaning and maintenance of cellar; purging and gassing of tanks; stirring and topping of wines; clarifying, and blending of juice and wine.
Operates and maintains cellar and harvest equipment.
Cleans and sanitizes cellar; including barrel room, crush and bottling equipment.
Works extended hours as required during harvest season.
Rotates between the following: bottling, cellar, crush, and barrel room.
Required to be physically capable of executing all job tasks within the production facilities.
Maintains satisfactory attendance, to include timeliness.
What You Will Need:
Required to be 18 years of age or older.
Required to be physically capable of executing any job tasks.
Required to wear a respirator when necessary.
Required to work all shifts including rotating shift/schedule throughout the year (day, swing, graveyard, 5x8, 4x10); required to work weekends and overtime when necessary.
Required to work up to 12 hours per day and up to 7 days per week as production schedule requires
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
Skilled in writing simple correspondence.
Skilled in adding, subtracting, multiplying and dividing using whole numbers.
What Will Set You Apart:
High School Diploma or State-issued equivalency certificate.
Experience working one winery grape harvest (working in the Cellar, Bottling, Crush or Winery Sanitation).
Experience in food safety and sanitary procedures for at least one year in the food industry.
Experience with basic data entry and computer navigation; skilled in the use of MS suite at a basic level.
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
Experience handling multiple projects and meeting deadlines.
Creative, flexible, and innovative team player.
Experience understanding and following written and verbal instructions.
Skilled in written and verbal communication.
Skilled in calculating figures.
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