Server
Full-time 4 hours ago Full Job Description Join Celebrity Chef Charlie Palmer's Guest Services Team at Dry Creek Kitchen in Sonoma Wine Country Dry Creek Kitchen at Hotel Healdsburg mixes vibrant American cooking and world class bottlings with small town charm and true wine country hospitality.
We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.
We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced FOH Mgmt.
and service teams to assist in the daily and nightly operation and service of the restaurant and bar.
The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.
Join our team today and build on your career tomorrow!
Responsibilities:
Must have a strong sense of urgency Work with fellow FOH and BOH staff in a courteous and professional manner Always engage with guests in an engaging and friendly manner Build knowledge of the menu, both food and wine Ability to suggestively sell based on guest preference Take food and beverage orders from guests accurately Deliver food and beverage orders from guests accurately Preferred
Qualifications:
2 years' experience in a qualified restaurant A passion for hospitality, food and beverage, and the guest experience Wine and POS system knowledge is a plus Written and verbal comprehension of English language Team oriented Fine Dining experience a plus
Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.
More detail about Dry Creek Kitchen part of Charlie Palmer Collective.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.
We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced FOH Mgmt.
and service teams to assist in the daily and nightly operation and service of the restaurant and bar.
The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.
Join our team today and build on your career tomorrow!
Responsibilities:
Must have a strong sense of urgency Work with fellow FOH and BOH staff in a courteous and professional manner Always engage with guests in an engaging and friendly manner Build knowledge of the menu, both food and wine Ability to suggestively sell based on guest preference Take food and beverage orders from guests accurately Deliver food and beverage orders from guests accurately Preferred
Qualifications:
2 years' experience in a qualified restaurant A passion for hospitality, food and beverage, and the guest experience Wine and POS system knowledge is a plus Written and verbal comprehension of English language Team oriented Fine Dining experience a plus
Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.
More detail about Dry Creek Kitchen part of Charlie Palmer Collective.
Estimated Salary: $20 to $28 per hour based on qualifications.
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